Es Fum

Es Fum is a Michelin-starred restaurant located within the St. Regis Mardavall Mallorca Resort on the southwest coast of the island near Costa d’en Blanes, offering a sophisticated fine dining experience in a setting of considerable luxury and visual distinction. The restaurant’s name means ‘the smoke’ in Mallorcan dialect, referencing a sensory quality that informs the kitchen’s approach to atmosphere and flavor. The menu focuses on contemporary Mediterranean cuisine built around exceptional local Mallorcan ingredients — fish from the surrounding waters, seasonal vegetables from island producers, and the finest Balearic and mainland Spanish produce — presented through a series of carefully curated tasting courses that showcase both the quality of the ingredients and the technical accomplishment of the kitchen. The panoramic views from the dining room and terrace over the Mediterranean are a defining feature of the experience, particularly spectacular in the golden light of the late afternoon and evening. The resort’s five-star service standards are fully reflected in the dining room — attentive, unhurried, and impeccably managed throughout the meal. The wine program is extensive and expertly assembled, drawing on Spanish and Mallorcan appellations alongside a broad international selection suited to the Mediterranean character of the cuisine. Es Fum represents a compelling option for guests of the Mardavall resort and for visitors to Mallorca seeking a fine dining experience that combines culinary excellence with a stunning coastal setting.