The Surf Club Restaurant

The Surf Club Restaurant is a Michelin-starred fine dining establishment located within The Surf Club — a historic oceanfront property in Surfside, Miami, that was once the most glamorous social club in the Americas, frequented by Winston Churchill, Frank Sinatra, and Elizabeth Taylor among countless luminaries. The restaurant is led by Chef Thomas Keller, whose name is synonymous with American fine dining excellence through The French Laundry and Per Se, and who has brought his meticulous philosophy of ingredient-driven contemporary American cooking to this legendary location. The menu reflects Keller’s lifelong commitment to sourcing the finest seasonal produce, fish, and meats — treating them with the classical precision and restrained creativity that has defined American fine dining at its best for three decades. The dining room, designed by Champalimaud Design, is magnificent: the restored original Surf Club space with its high ceilings, terrazzo floors, and period details creates an atmosphere of Old Florida glamour that is unlike any other restaurant setting in Miami. Each meal here carries the weight of history while delivering culinary excellence entirely of the contemporary moment. The wine program is exceptional, with extraordinary depth in classic French and Californian appellations managed by a sommelier team of genuine expertise. Service is immaculate. The Surf Club Restaurant is one of the greatest dining experiences available in Florida.