Apron

Apron is a Michelin-starred restaurant located within the Hotel Am Konzerthaus Vienna — a design hotel positioned in the vibrant third district of the city, within close proximity to the Konzerthaus concert hall and the leafy Stadtpark. The restaurant presents a contemporary interpretation of Austrian cuisine that draws on the country’s rich larder of seasonal ingredients, interpreted through a modern culinary lens that favors precision, clarity, and thoughtful restraint. The tasting menu is structured as a coherent and well-paced journey through current Austrian gastronomy, with each course selected and composed to reveal the depth of flavor available from domestic producers — game from Alpine forests, freshwater fish from rivers and lakes, vegetables from small farms, and dairy from high-altitude grazing herds. Presentation is refined and modern, with a visual aesthetic that complements without overshadowing the culinary content. The wine program has been carefully assembled to highlight the best of Austria’s growing reputation as a world-class wine nation, with particular strength in Grüner Veltliner, Riesling, and Blaufränkisch alongside well-chosen international selections. The dining room is sleek and understated, with a contemporary design that creates a focused atmosphere suited to the precision of the cooking. Service is professional and attentive, reflecting the quality standard that has earned the restaurant its Michelin recognition. Apron is an excellent choice for visitors to Vienna who wish to explore the modern evolution of Austrian cuisine in a setting of contemporary luxury.