La Table du Castellet

La Table du Castellet is a three-Michelin-starred fine dining restaurant — promoted to its third star in 2024 — located within the prestigious Hôtel & Spa du Castellet, set in the hills of the Var above the village of Le Castellet near Toulon. Led by chef Fabien Ferré, a former protégé of Christophe Bacquié at the same address, the restaurant delivers a deeply personal and technically brilliant interpretation of Provençal haute cuisine. Ferré’s cooking is centred on exceptional local produce — seafood from the Mediterranean coast, vegetables from the Var hinterland, and the finest meats — transformed through outstanding sauces and precise technique into dishes of great depth and beauty. The luxurious dining room, with its floor-to-ceiling windows opening onto the Provençal landscape, provides an incomparable backdrop. An extraordinary cheese cave and a world-class wine cellar complete an unmissable gastronomic destination.