Nobu Warsaw

Nobu Warsaw is part of the internationally renowned Nobu restaurant empire — the culinary creation of Chef Nobu Matsuhisa, whose unique fusion of Japanese and Peruvian cooking traditions has achieved global recognition since the original New York restaurant opened in the 1990s. Located in Warsaw’s Śródmieście district, the restaurant brings the full Nobu experience to the Polish capital, presenting the brand’s signature dishes — Black Cod Miso, yellowtail jalapeño, tiradito preparations, and the full spectrum of Nobu-style sushi and sashimi — with the premium ingredients and precise execution that the concept demands. The Polish kitchen team operates to Nobu’s global standards, ensuring consistency with the experience guests might encounter in London, New York, or Tokyo, while incorporating seasonal Polish ingredients where the concept allows. The dining room is designed with the sleek, warm aesthetic characteristic of the Nobu brand — dark woods, ambient lighting, and a lively, cosmopolitan energy that makes it suitable for both special occasion dining and sophisticated social gatherings. Service is professional and well-trained, knowledgeable about a menu whose complexity and range requires genuine expertise to navigate. The sake and cocktail program is strong, and the wine list covers a broad international range suited to the Japanese-Peruvian flavor profiles of the kitchen. Nobu Warsaw has become an established fixture of the city’s upscale dining and social scene.