Wildflower

Wildflower is one of Perth’s most celebrated and culturally distinctive fine dining restaurants, located atop the luxurious COMO The Treasury hotel in the city’s historic centre with panoramic views across the skyline and Swan River. The restaurant is underpinned by a unique six-season philosophy inspired by the Indigenous Noongar people of south-west Western Australia, with each phase of the year reflected in the seasonal tasting menu through the use of native ingredients, traditional food culture and a deep respect for country. Chef Paul Iskov and his team work closely with foragers, producers and Indigenous communities to source ingredients that are authentic, sustainable and genuinely reflective of the Western Australian landscape, resulting in a dining experience that is both culinarily extraordinary and culturally meaningful. The menu evolves constantly in response to the seasons, ensuring that every visit offers something genuinely new and specific to the current moment in the annual cycle. The setting is elegant and refined, with floor-to-ceiling windows framing the panoramic city views that serve as a constant backdrop to the meal. Service is warm, knowledgeable and deeply engaged with the philosophy and provenance of the food. Wildflower is particularly suitable for those seeking a unique, high-end gastronomic experience with genuine cultural depth in Perth.