Jean-Georges

Jean-Georges is a two-Michelin-starred restaurant at the Trump International Hotel on Central Park West, the flagship New York restaurant of chef Jean-Georges Vongerichten — one of the most prolific and influential chef-restaurateurs in the world, with a global empire of restaurants spanning multiple continents. The restaurant presents contemporary French cuisine shaped by the global culinary influences that have defined Vongerichten’s career, combining classical French technique with flavors, ingredients, and cooking approaches drawn from Asia, the Americas, and the broader international culinary landscape that his decades of travel and experimentation have absorbed. The menu changes with the seasons and reflects a cuisine of genuine refinement and balance: elegant presentations, exceptional ingredient quality, and the technical mastery of a kitchen that has sustained a very high standard for many years. The bright, sophisticated dining room overlooks Central Park. Service is highly professional and attentive. Jean-Georges has been a New York fine dining institution since opening in 1997 and remains one of the most consistently rewarding and prestigious dining addresses the city offers. Its sustained quality, elegant Central Park setting, and the breadth of Vongerichten’s culinary intelligence continue to make Jean-Georges one of New York’s most rewarding and distinguished two-star fine dining experiences.