La Bru’sserie

La Bru’sserie is the lively, contemporary tapas restaurant nestled within the prestigious Le Sanglier des Ardennes hotel in Durbuy. Recognised by the MICHELIN Guide and awarded by Gault&Millau, this trendsetting dining concept invites guests on a globe-spanning flavour journey curated by celebrated chef Wout Bru. The menu draws inspiration from Provence, Asia, Latin America, and beyond, presented as beautifully crafted sharing plates that encourage exploration and conviviality at the table. Highlights include langoustine tail with a wakame sauce and spicy lemon oil espuma, as well as emblematic house signatures that rotate with the seasons. Guests may opt for a four- or six-tapas tasting menu for a fully curated experience, or choose freely from the extensive à la carte selection. The interior design is sophisticated yet approachable, with the restaurant’s signature warm lighting and open, dynamic atmosphere setting it apart from more formal fine dining venues. La Bru’sserie offers an ideal setting for both romantic dinners and festive group meals, making it one of the most versatile and sought-after restaurants in the Ardennes. Its location within the five-star hotel means guests can pair their meal with access to the full suite of luxury amenities on offer.