Wagyu Grill

Wagyu Grill is a sleek and sophisticated dining destination in the centre of Durbuy, recognised by the MICHELIN Guide and celebrated by Gault&Millau for its outstanding approach to premium grilled meat. Under the direction of acclaimed chef Wout Bru, the restaurant has crafted a distinctive identity around the finest breeds of beef, including Japanese Wagyu and Holstein, prepared with consummate craftsmanship over an open grill visible from the dining room. The interior is striking: vintage lighting casts a warm glow over a refined setting anchored by an imposing bar counter and a dry-ageing display fridge that immediately signals the restaurant’s dedication to quality produce. The menu extends beyond beef to include lobster, rack of lamb, and a curated selection of fish courses, all accompanied by bold, house-crafted sauces and a generous choice of sides. Starters such as truffle parmesan fries and beef tartare set the tone for an indulgent evening, while an expertly chosen wine list and classic cocktails complete the experience. Wagyu Grill is part of the Sanglier des Ardennes group and benefits from the same exacting standards of service and sourcing that define the entire portfolio. An ideal destination for discerning meat lovers seeking a premium dining experience in the Belgian Ardennes.