Kochschule Kochwerk Amsterdam
説æ
ã³ããã·ã¥ãŒã¬ã»ã³ãããŽã§ã«ã¯ã¯ãã¢ã ã¹ãã«ãã ã«ããè©å€ã®é«ãæçåŠæ ¡ã§ãããããã¬ãã«ã®å®¶åºæç人ãé£éã®ããã«ã倿§ã§å®æçã«æŽæ°ãããæçã¯ãŒã¯ã·ã§ããããã°ã©ã ãæäŸããŠããŸãã åŠæ ¡ã®ãããã³ã¯ãã仿§ã®èšåãæŽã£ãŠããããªãŒãã³ãªã°ã«ãŒãã»ãã·ã§ã³ã«åå ããå人ãšãèªçæ¥ããŒãã£ãŒãç¬èº«æåŸã®å€ãäŒæ¥ã®ããŒã ãã«ãã£ã³ã°ãå®¶æã®éãŸããªã©ã®ããã®ç¹å¥ãªå€éã€ãã³ããäºçŽãããã©ã€ããŒãã°ã«ãŒãã®äž¡æ¹ã«å¯Ÿå¿ã§ããããã«èšèšãããŠããŸãã ã«ãªãã¥ã©ã ã¯ããªã©ã³ãã®æ¬ã®æçãå€å žçãªãã©ã³ã¹æçãã€ã¿ãªã¢ã®ãã¹ã¿ãšãªãŸãããã¢ãžã¢ã®çãç©ãšéººæçãéä»é¡ã®èª¿çæ³ãªã©ãå¹ åºãæçãç¶²çŸ ããŠãããåå è ãäœåºŠåå ããŠãåžžã«æ°ããè峿·±ãçºèŠãããããšãä¿èšŒããŠããŸãã ã»ãã·ã§ã³ã¯ãå®éã«æãåãããæè²çã§ããããã«èšèšãããŠãããããã®ã·ã§ãã€ã³ã¹ãã©ã¯ã¿ãŒãæºåããã»ã¹ã®ããããæ®µéã§åå è ãæå°ããããã®ãã³ããæè¡çãªæŽå¯ãæçã®æåçèµ·æºã«é¢ãã話ãå ±æããŸãã åŠæ ¡ã¯æçã®ç€Ÿäº€çãªåŽé¢ã«éç¹ã眮ããŠããããã¹ãŠã®ã»ãã·ã§ã³ããåå è ãäžç·ã«åªåã®ææã楜ããããšãã§ããæ¥œããå ±æã®é£äºã§çµããããã«ããŠããŸãããã¹ãŠã®åœ¢åŒã®ã®ããåžãå©çšå¯èœã§ãã
å Žæ
ãåãåãã
ã¡ãã£ã¢
ã¬ãã¥ãŒ
ãã°ã€ã³ããŠã¬ãã¥ãŒãæžããŸã ã¬ãã¥ãŒã¯ãããŸããã
ç³è«
ããã¯ããªãã®ããžãã¹ã§ããïŒ
ãã®ããžãã¹ã®ãªãŒããŒæ§ã§ããïŒãªã¹ãã£ã³ã°ãç³è«ããŠãããã£ãŒã«ã管çããåçã远å ããã¬ãã¥ãŒã«è¿ä¿¡ããŸãããã
ããªãã®ããžãã¹ãç³è«ããŸãããïŒ