Field

Field is a Michelin-starred restaurant in Prague’s Staré Město, co-founded by chef Radek Kašpárek and manager Miroslav Nosek, offering a menu of contemporary Czech cuisine characterized by bold and frequently unexpected flavor combinations, a rigorous emphasis on locally sourced ingredients, and a creative intelligence that continuously pushes against the boundaries of what Czech gastronomy can express at a high level. The kitchen operates with a progressive and ambitious spirit, using seasonal Czech produce as the foundation for dishes that combine technical precision with the kind of creative risk-taking that distinguishes serious contemporary cooking from technically competent but ultimately conservative fine dining. The culinary approach emphasizes the development of strong sauces as a structural element of each dish — a philosophy that places flavor architecture and sauce craft at the center of the tasting menu experience. The modern, thoughtfully designed interior creates a relaxed but genuinely upscale atmosphere. In the 2025 Michelin Guide Czechia, Miroslav Nosek received the Service Award for his exceptional and warm front-of-house direction — a recognition of the genuine quality of hospitality that distinguishes Field as much as its cooking. Field’s combination of creative culinary ambition, genuine hospitality, and a clear commitment to Czech ingredients and seasonal integrity makes it one of Prague’s most valuable and forward-looking fine dining addresses.