Le Cinq

Le Cinq is a three-Michelin-starred restaurant at the Four Seasons Hotel George V in Paris — one of the most celebrated luxury hotels in the world — offering one of the most complete and prestigious expressions of classical French haute cuisine available in the French capital. Chef Christian Le Squer leads a kitchen of extraordinary technical mastery, presenting a tasting menu of refined and elegant dishes that combine the classical traditions of French gastronomy with a contemporary sense of composition and seasonal intelligence. Each dish is carefully conceived to deliver both visual beauty and genuine depth of flavor, combining the finest seasonal French ingredients with the precision and creativity of a kitchen operating at the very summit of its profession. The dining room is one of the most spectacular in Paris: soaring ceilings, gilded moldings, towering floral arrangements from the hotel’s legendary florist, and an atmosphere of genuine grandeur that frames the experience with appropriate theater. The wine cellar, curated by sommelier Eric Beaumard, holds over 50,000 bottles and is considered one of the finest in France. Service is immaculate and deeply attentive. Le Cinq is among the most complete and impressive fine dining experiences available in Paris.