Le Grand Verre

Le Grand Verre is one of Belgium’s most distinguished fine dining destinations, nestled in the heart of Durbuy at Place aux Foires 26. Helmed by acclaimed chef Wout Bru, this Michelin one-star restaurant invites guests into a world where surrealist art meets haute gastronomy. The colourful interior pays homage to the works of Marcel Duchamp and Jacques Charlier, creating an atmosphere that is as visually striking as it is convivial. Chef Bru’s cuisine is rooted in the finest seasonal produce, elevated through Mediterranean influences and unexpected flavour pairings. Signature dishes include langoustine with caviar and samphire, saddle of hare with a Harlequin sauce, and an iconic dessert trolley featuring a Paris-Brest, mille-feuille, and rich chocolate cake. The sommelier team, led by wine director Gianluca Di Taranto, oversees a wine cellar of exceptional depth and diversity, earning the restaurant the prestigious Gault&Millau Wine List of the Year 2025 award. In fair weather, the restaurant’s terrace offers a perfect vantage point over the medieval streetscape of Durbuy. Open Thursday evenings and Friday through Sunday for both lunch and dinner, Le Grand Verre delivers an unforgettable culinary journey in one of Belgium’s most enchanting towns.