Caprice

Caprice is a three-Michelin-star fine dining restaurant located within the Four Seasons Hotel Hong Kong in Central, consistently recognized as one of the finest French restaurants in Asia and among the greatest anywhere in the world. Led by Executive Chef Guillaume Galliot, the restaurant presents contemporary French cuisine of exceptional refinement and creativity, combining classical technique with a modern aesthetic sensibility and a genuine responsiveness to the seasonal produce available in Hong Kong’s remarkable markets. The menu is conceived as a series of compositions in which the finest European and Asian ingredients are brought together with precision and imagination — aged Bresse pigeon, line-caught turbot, Périgord truffle, and the freshest Hong Kong seafood appear across dishes of striking visual beauty and profound flavor depth. The tasting menu is carefully structured to build through flavors and textures with narrative coherence, and the à la carte selection offers guests the flexibility to construct their own evening. The wine cellar is legendary — one of the finest in Asia, with extraordinary depth in the great Burgundy and Bordeaux appellations alongside a broad international selection assembled over many years by a team of outstanding sommeliers. The dining room is magnificent, with high ceilings, warm contemporary finishes, and views of Victoria Harbour creating an atmosphere of grandeur and refinement. Service is among the finest in Hong Kong. Caprice is an essential destination.