Prairial

Prairial is a Michelin-starred fine dining restaurant in Lyon’s 1st arrondissement, where chef Gaëtan Gentil has built a reputation for cooking of exceptional clarity and integrity. The restaurant takes its name from the French revolutionary calendar month associated with meadows and spring growth, reflecting the kitchen’s deep commitment to seasonal and locally sourced produce. The tasting menu evolves constantly in response to trusted regional farmers and artisan producers, resulting in dishes of great freshness and honest flavour. The minimalist, calm interior allows the cooking to speak for itself, while the attentive and unpretentious service creates a relaxed yet focused atmosphere. Prairial has gained well-deserved recognition as one of Lyon’s most compelling and coherent fine dining destinations.