Savarin

Savarin is one of the most enduring and beloved gastronomic references on the Belgian coast, a restaurant that has defined fine dining in Ostend for many years at its prestigious address on the Albert I Promenade with sweeping views of the North Sea from every table. The restaurant’s glamorous interior — stylish, spacious, and effortlessly comfortable — creates the perfect backdrop for an evening of refined indulgence at one of the most scenically privileged dining rooms in Belgium. Chef Jeremy Magy, who began as sous-chef in 2019 and was promoted to head chef in April 2022, has given Savarin a new creative energy while maintaining all the classical excellence for which the address is renowned. His inventive and ambitious approach is reflected in preparations such as a juicy lobster salad with precise cooking, tomato cream, butterhead lettuce and the freshness of bergamot, and a delicate dame blanche with house-made vanilla ice cream and lightly bitter chocolate sauce. Gault&Millau awards the restaurant 13.5/20, and the Michelin Guide consistently includes Savarin among Belgium’s recommended addresses. The wine selection is excellent, the service professional and warm, and the combination of sunset, sea view, and outstanding cuisine makes every visit genuinely memorable. Open Tuesday through Sunday for both lunch and dinner, with the sea-facing terrace available in the warmer months.