La Mar

La Mar is one of Lima’s most beloved and internationally recognised seafood restaurants, part of the culinary empire of chef Gastón Acurio and a global ambassador for the extraordinary richness of Peru’s Pacific coastal cuisine. Located in the heart of Miraflores, the restaurant offers a vibrant, contemporary, and deeply satisfying exploration of Peruvian seafood gastronomy — from its iconic ceviches, leches de tigre, and tiraditos to whole fish preparations and shellfish dishes that showcase the finest daily catch from the Pacific Ocean. The menu is both celebratory and meticulous, combining the bold, acidic, and aromatic flavours that define the Lima seafood tradition with refined technique and outstanding produce. The lively and welcoming atmosphere, combined with attentive service and a setting designed to feel simultaneously festive and sophisticated, makes La Mar an essential dining destination for visitors and Lima residents alike. La Mar has also expanded internationally, carrying the Peruvian seafood tradition to cities around the world.