Le Pré Catelan

Le Pré Catelan is a three-Michelin-starred restaurant located within the Bois de Boulogne in a magnificent Napoléon III-era pavilion — one of the most unusual and beautiful fine dining settings in Paris, surrounded by parkland and completely removed from the noise and pace of the city. Chef Frédéric Anton leads a kitchen of exceptional precision and creative accomplishment, presenting a tasting menu of refined French cuisine built on seasonal excellence and a mastery of classical technique that places him among the most technically complete chefs of his generation. His signature dishes — langoustine ravioli with truffle cream, Grand Marnier soufflé — demonstrate the balance of technical rigor and genuine pleasure that defines his approach. Anton’s cuisine is precise without being cold, creative without being arbitrary, and consistently expressive of his personal culinary intelligence. The restaurant earned its third Michelin star in 1997 and has maintained it ever since. The dining room is elegant and refined, surrounded by the greenery and silence of the Bois. Service is highly professional and warm. Le Pré Catelan is regarded as one of the most distinctive and memorable dining experiences in Paris. For guests who wish to combine the pleasures of serious French gastronomy with the extraordinary experience of dining within the Bois de Boulogne, Le Pré Catelan offers one of the most distinctive and memorable fine dining occasions available in Paris.