Amelia by Paulo Airaudo

Amelia by Paulo Airaudo is a two-Michelin-starred fine dining restaurant in San Sebastián, recognised also with a Michelin Green Star for its commitment to sustainable practices. Argentine-born chef Paulo Airaudo has developed a culinary language of striking originality, combining Basque produce and influences with international techniques and an open-minded approach to flavour drawn from his wide experience across several of the world’s great culinary traditions. The tasting menu is entirely seasonal, evolving constantly with the availability of the finest local ingredients, and presented with immaculate precision in a beautifully refined and intimate dining room. Each course is a carefully considered and technically accomplished composition in which flavours, textures, and visual elegance are brought into perfect alignment. The service team reflects the restaurant’s values of genuine hospitality and quiet excellence. Located on the Calle Zubieta, Amelia has rapidly built an international reputation as one of San Sebastián’s most exciting and distinctive gastronomic destinations.