Restaurant Tim Raue

Restaurant Tim Raue is a two-Michelin-starred restaurant in Berlin’s Kreuzberg district, internationally celebrated for chef Tim Raue’s bold and innovative fusion of Asian culinary philosophy with European fine dining techniques. Raue’s cuisine draws principally from Japanese, Chinese, and Thai flavor traditions, interpreting them not as pastiche but as a deeply internalized creative language that shapes every decision from seasoning to texture to presentation. Dishes are intense, precise, and uncompromising — designed to deliver vivid, immediate flavor impact while maintaining the technical sophistication expected at the highest level of European gastronomy. The stylish and modern dining room on Rudi-Dutschke-Straße provides a vibrant backdrop that reflects the energy and confidence of the cooking, while the service team is professional, engaging, and well-versed in the menu’s cultural references and ingredient stories. The wine and beverage program is carefully curated to complement the bold flavor profiles of the food. Tim Raue has earned international acclaim, regularly appearing in the World’s 50 Best Restaurants rankings and consistently attracting guests from across the globe who seek one of the most distinctive and exhilarating fine dining experiences available in Berlin.