Wissal Moroccan Cooking Casablanca

Wissal’s Moroccan Cooking Class is one of Casablanca’s most popular and heartfelt culinary experiences, consistently praised by travellers as one of the most memorable activities they undertook during their time in Morocco. Hosted by Wissal in her welcoming home, the experience begins with a warm greeting and a fragrant cup of spiced Moroccan coffee before diving into the preparation of a full traditional Moroccan meal. Participants learn to grind and blend fresh spices by hand, chop and prepare seasonal vegetables, and master the key techniques behind iconic Moroccan dishes including lamb or chicken tagine, a variety of Moroccan salads, and homemade Moroccan flatbread. The class is filled with stories, laughter, and an open-hearted exchange of culture that transforms a cooking lesson into a genuine connection between guest and host. A highlight of many sessions is the opportunity to try on traditional Moroccan clothing and learn about the customs and significance of various dishes. The experience concludes with a beautifully set table, sweet mint tea, and fresh homemade pastries prepared by Wissal’s mother. Private sessions for couples and small groups are the most popular format, and the experience can be tailored to accommodate dietary requirements.