Hytra

Hytra is a Michelin-starred restaurant perched atop the Onassis Cultural Centre in Athens, combining outstanding modern Greek cuisine with sweeping panoramic views of the city and the Acropolis beyond. The kitchen operates under a philosophy of rigorous seasonal sourcing and creative reinvention of Greek culinary tradition, crafting refined tasting menus that showcase the depth and diversity of the country’s gastronomic heritage. Chef Tasos Mantis and his team approach each dish as an opportunity to reframe familiar Greek flavors through contemporary technique, producing results that are both intellectually engaging and immediately pleasurable. The menu evolves with the seasons, reflecting a genuine commitment to freshness and relevance. The rooftop setting — modern, elegant, and open to the Athenian skyline — provides an extraordinary backdrop that enhances the sense of occasion. The wine list is particularly strong on Greek labels, offering an exceptional opportunity to explore the country’s diverse viticulture alongside international options. Service is attentive and knowledgeable, guided by a professional team that takes visible pride in the restaurant’s identity. Hytra is considered one of the most exciting and essential fine dining destinations in contemporary Athens.