M.B. by Martín Berasategui

M.B. by Martín Berasategui is Tenerife’s most decorated fine dining restaurant and the first establishment in the Canary Islands to earn a Michelin star, a distinction it has now held for over a decade. Located within the iconic Ritz-Carlton Abama resort in Guía de Isora, the restaurant holds two Michelin stars — the only two-starred restaurant in the entire Canary Islands archipelago. The kitchen is led by Chef Erlantz Gorostiza, who faithfully carries out the vision of Martín Berasategui, Spain’s most decorated chef with the most Michelin stars of any Spanish culinary figure. The tasting menus — The Great Classics and The Great Tasting Menu — take guests on a meticulous journey through Berasategui’s most celebrated dishes and newest creations, rooted in Basque gastronomy and elevated by the finest local Canarian ingredients. Flavors are precise and boldly balanced, with the kitchen demonstrating absolute mastery of technique in every course. The dining experience unfolds across a beautifully designed room with an aperitif lounge, a contemporary main dining room, and glass-fronted gallery terraces used in warmer months. Service is impeccably formal, attentive without intrusion, and oriented around ensuring every detail of the guest’s experience is perfectly managed. The wine program is extensive and expertly guided by a sommelier team committed to complementing the depth of the cuisine. A legendary Petit Four trolley concludes the meal with theatrical flair. M.B. is an essential pilgrimage for serious gastronomes visiting Tenerife.