Kabuki Abama

Kabuki Abama is a Michelin-starred Japanese restaurant located within the Ritz-Carlton Abama resort in Guía de Isora, Tenerife, set in the resort’s Golf Casa Club above the dramatic Atlantic coastline. Part of the acclaimed Kabuki restaurant group led by Chef Ricardo Sanz, the restaurant has built a strong international reputation for its refined and creative approach to Japanese cuisine, combining the discipline of Edomae tradition with subtle Western and Canarian influences. The menu is built around exceptional sushi and sashimi prepared with premium fish sourced from both local waters and trusted international suppliers, alongside signature dishes cooked on the robata charcoal grill and wok that introduce smoky depth and bold flavor to the experience. The kitchen’s philosophy centers on the quality and simplicity of each ingredient, respecting the natural character of the fish while layering in carefully considered seasoning and technique. The minimalist interior reflects the precision and calm of Japanese aesthetics, creating a serene and focused dining atmosphere that contrasts beautifully with the resort’s subtropical energy. Service is attentive and highly knowledgeable, with staff well equipped to navigate guests through a sake and wine list curated to complement the menu’s range of flavors and preparations. Kabuki Abama is a rare opportunity to experience world-class Japanese fine dining in an extraordinary island setting, and remains one of Tenerife’s most distinctive and acclaimed culinary destinations.