The Yeatman Gastronomic Restaurant

The Yeatman Gastronomic Restaurant is a two-Michelin-starred fine dining restaurant at The Yeatman Hotel in Vila Nova de Gaia — on the south bank of the Douro River directly opposite Porto’s historic center — recognized as one of the most prestigious and complete gastronomic dining experiences in Portugal. Chef Ricardo Costa leads a kitchen whose tasting menu presents a deeply refined and highly accomplished interpretation of Portuguese cuisine, combining the finest regional and seasonal ingredients with contemporary technique and a creative vision that honors the culinary heritage of Portugal while maintaining the ambition and precision expected at two-Michelin-star level. The hotel’s extraordinary wine program — The Yeatman is a wine hotel, housing what is described as the world’s largest cellar of Portuguese wines — adds a dimension of viticultural depth to the dining experience that few restaurants anywhere can match. The panoramic views over Porto’s historic center, the Douro, and the hillside wine estates of the Douro Valley create a setting of exceptional natural and cultural beauty. Service is highly professional and aligned with the hotel’s luxury positioning. The Yeatman is consistently cited as one of the most rewarding and complete gastronomic experiences in northern Portugal.