Eleven Madison Park

Eleven Madison Park is a three-Michelin-starred restaurant in a landmark Art Deco building overlooking Madison Square Park, led by chef Daniel Humm and widely regarded as one of the most ambitious and creative fine dining restaurants in the world. In 2021, Humm announced that the restaurant would transition to a fully plant-based menu — a decision that attracted enormous attention and debate — but the restaurant has since evolved to a plant-forward approach in which vegetables remain central while a broader range of ingredients informs the menu. Regardless of the precise formulation at any given service, Eleven Madison Park operates at a level of culinary ambition, technical precision, and conceptual seriousness that places it consistently among the world’s finest dining experiences. Tasting menus of eight to ten courses progress with the architectural clarity and creative intelligence that have always distinguished the kitchen — each dish designed as both a gastronomic pleasure and an aesthetic statement. The dining room is extraordinary: soaring 30-foot ceilings, large windows overlooking the park, and an Art Deco grandeur that creates an atmosphere of genuine historical beauty. Service is exceptional. The wine program is one of the finest in New York.