Le Coq aux Champs

Le Coq aux Champs is a Michelin-starred fine dining restaurant located in Soheit-Tinlot in the Condroz region of the Ardennes, approximately 28 kilometres from Liège. Chef Christophe Pauly — one of the founding members of the Génération W culinary collective — has been at the helm since 2003, earning his first Michelin star in 2005 at the age of just 26. His cooking is characterised by a voluntary concision of ingredients that allows each element to shine fully, with a masterly command of sweet and sour flavours and subtle, precisely constructed sauces. The elegant stripped-back interior of this handsome country stone house creates a serene and focused atmosphere in which the food is entirely central. The kitchen operates with the consistency and attention to detail of an establishment that has spent two decades quietly refining its craft. An essential destination for fine dining in the Liège region.