Le Passe Temps

Le Passe Temps is a Michelin-starred fine dining restaurant in Lyon’s 6th arrondissement, where chef Younghoon Lee brings together the rigour and elegance of classical French gastronomy with the precision, restraint, and aesthetic sensitivity of Japanese culinary culture. The seasonal tasting menu unfolds as a series of beautifully composed dishes in which local and premium French ingredients are elevated through techniques and flavour combinations that reflect the chef’s bicultural culinary formation. The balance achieved between the two traditions is natural and deeply harmonious. The intimate and refined dining room creates a calm and focused atmosphere, supported by a thoughtful service team. Le Passe Temps has earned its Michelin star as one of Lyon’s most quietly impressive and accomplished fine dining tables.