Glovers Alley

Glovers Alley is a Michelin-starred restaurant in the Fitzwilliam Hotel on St. Stephen’s Green, Dublin, led by chef Andy McFadden, who returned to his native Ireland from London — where he held a Michelin star at Pied à Terre — to open this accomplished and confident modern European restaurant. The menu is built on quality seasonal Irish ingredients reinterpreted through a contemporary European lens, reflecting McFadden’s classical French training and his understanding of how Irish produce performs best at the highest level. Dishes are technically precise and elegantly presented, balancing complexity with a clarity of flavor that makes them immediately accessible and satisfying. The stylish, welcoming interior within the Fitzwilliam Hotel creates a sophisticated dining environment suited to both special occasions and attentive business dining. Service is professional, informed, and warm. The wine list is thoughtfully assembled, with strong European representation and intelligent pairings. Glovers Alley earned its Michelin star in 2022 alongside Bastible in one of the most significant moments for Dublin fine dining in recent years. It continues to attract a loyal following and is regarded as one of Dublin’s most reliably excellent and consistent Michelin-starred restaurants.