Wafels and Dinges Brussels

Wafels and Dinges started as one of Brussels’s most beloved street food institutions before expanding into a culinary workshop format that celebrates the authentic Belgian waffle tradition in all its delicious diversity. The workshop experience is designed to be interactive, educational, and above all fun, taking participants through the history of Belgian waffles, explaining the key differences between the two main styles, the Liège waffle and the Brussels waffle, and guiding each participant through the process of preparing both from scratch using traditional recipes and batter-making techniques. A highlight of the workshop is the beer-pairing element, during which participants learn how to select and pair local Belgian beers with different waffle styles and toppings, creating a uniquely Belgian culinary experience that goes well beyond simply making and eating waffles. All ingredients and equipment are provided, and participants are encouraged to customise their creations with a range of classic and creative toppings. The workshop is available for individuals, small groups, families, and corporate teams, and represents a genuinely entertaining and culturally informative activity in Brussels that participants consistently rate as one of the best things to do in the Belgian capital.