Restaurant Flore

Restaurant Flore is a two-Michelin-starred fine dining restaurant located within the iconic Hôtel de l’Europe in Amsterdam, recognized not only for its culinary excellence but also for its commitment to environmental sustainability, which earned it a Michelin Green Star. Executive chef Bas van Kranen leads a team devoted to botanical gastronomy — a cuisine that foregrounds plant-based ingredients, seasonal foraged finds, and environmentally conscious sourcing. The menu changes weekly in response to what the team discovers on regular excursions into the Dutch countryside, ensuring that every visit reflects the precise moment of the season. Dishes are sophisticated and surprising, combining deep respect for natural flavor with a high level of creative ambition. The elegant, serene dining room within the historic hotel provides a refined backdrop that complements without overshadowing the culinary experience. Service is enthusiastic, expert, and deeply passionate about the restaurant’s philosophy. Flore received its two stars just nine months after opening, a testament to the extraordinary quality and originality it achieved from the outset. It stands as one of the most progressive and inspiring fine dining destinations in Amsterdam and the Netherlands at large.