Astrid y Gastón

Astrid y Gastón is one of Peru’s most iconic and historically significant fine dining restaurants, founded by chefs Gastón Acurio and Astrid Gutsche — two figures whose influence on global awareness of Peruvian cuisine has been immeasurable. Located in a beautifully restored 19th-century mansion in San Isidro, the restaurant offers a refined and modern interpretation of Peruvian gastronomy that honours the country’s extraordinary culinary traditions while engaging with international techniques and global influences. The tasting menus are thoughtfully composed and regularly renewed to reflect seasonal availability and the ongoing creative evolution of the kitchen team. Dishes range from reinterpretations of classic Peruvian preparations to boldly experimental compositions, all underpinned by the finest local produce. The elegant mansion setting — with its gardens, multiple dining rooms, and historical character — provides a distinguished backdrop for one of Lima’s great gastronomic experiences. Astrid y Gastón played a foundational role in positioning Peru as one of the world’s great culinary destinations.