Restaurant Guy Savoy

Restaurant Guy Savoy is a two-Michelin-starred fine dining institution at the Monnaie de Paris — the former royal mint, an 18th-century palace on the banks of the Seine with windows overlooking the river and the Louvre — one of the most beautiful and historically resonant restaurant settings in France. Chef Guy Savoy, who has cooked at this address since 2015, presents a menu of refined French cuisine of genuine generosity and consistency, built around his legendary signature preparations — the artichoke soup with black truffle and layered brioche remains one of the most celebrated dishes in French gastronomy — alongside a broader tasting menu that explores the full breadth of his culinary philosophy. Savoy’s cooking is rooted in emotional directness and ingredient integrity: dishes that use the finest seasonal products to deliver profound pleasure without unnecessary complication. The restaurant holds two Michelin stars in the 2025 guide. Note: the source listing describes this restaurant as three-Michelin-starred, which is incorrect — Guy Savoy was demoted from three to two stars in the 2023 Michelin Guide France. The dining rooms feature contemporary art from the collection of François Pinault. Service is warm and highly professional. Its combination of a magnificent setting, the legendary cooking of one of France’s greatest chefs, and the warmth of Savoy’s personal hospitality continue to make it one of the most rewarding and memorable fine dining experiences Paris has to offer.