Melvin by Martín Berasategui

Melvin by Martín Berasategui is a distinguished fine dining restaurant located within the Las Terrazas de Abama Suites complex in Guía de Isora, Tenerife — the third restaurant in Berasategui’s Tenerife portfolio and a worthy complement to the two-starred M.B. at the adjacent Ritz-Carlton Abama. The restaurant is led in the kitchen by Chef Sergio Fuentes, who brings a deep personal connection to both haute cuisine and the Canarian terroir, having trained at M.B. and later at Eneko Atxa’s three-starred Azurmendi before returning to Tenerife to helm this project. The menu offers a contemporary Mediterranean cuisine enriched by the twelve Michelin stars behind Berasategui’s name, presenting tasting menus and à la carte options that combine the highest quality seasonal ingredients with the technical precision and aesthetic sensibility that defines the Berasategui culinary philosophy. Dishes are composed with elegance and balance, drawing on the island’s exceptional produce while applying a cooking language that is unmistakably refined and internationally polished. The dining room enjoys spectacular views across the golf course and the Atlantic Ocean towards La Gomera, creating one of the most visually dramatic restaurant settings on the island. The setting is sophisticated and welcoming, with service that reflects the ambition of the kitchen. The wine program is carefully curated. Melvin is an essential destination for visitors to Abama seeking world-class dining that complements the landmark experience of M.B.