Ecole Ferrandi Paris

Ecole Ferrandi Paris, located in the 6th arrondissement, is widely regarded as one of the top culinary schools in France and among the best in the world. Established under the auspices of the Paris Île-de-France Chamber of Commerce, Ferrandi trains over 1,500 full-time students and 2,000 professionals each year across its culinary arts, pastry, hotel management, and restaurant management programmes. For enthusiasts and non-professionals, the school offers a broad range of continuing education courses and short workshops taught in both French and English, covering classic French cooking techniques, pastry arts, bread baking, and regional cuisines. Participants gain access to the school’s state-of-the-art professional kitchens and benefit from instruction by highly qualified chef instructors with extensive industry experience. Ecole Ferrandi is also known as the birthplace of the Pierre Hermé macaron masterclass, cementing its reputation as a top destination for serious food lovers who want to learn from the very best. Its prestigious alumni network and commitment to excellence in culinary education make it a benchmark for anyone seeking professional-level training in French gastronomy.